Kipling’s Restaurant & Terrace

The Kipling's Restaurant and its outdoor terrace offers a varied menu of delicious Pan Asian food featuring a range of distinguishable and classic dishes from across Asia. We use organic, locally-grown produce to create our dishes, while we remain committed to catering to all food lovers, whether vegetarian or health conscious, in a fine dining environment.

Our Chef, Florian, has traveled and worked throughout South East Asia, bringing back to the Savoy Hotel his extensive knowledge of all the delicious tastes and recipes from the Philippines, Indonesia, Thailand, Vietnam and Myanmar. The menu of mouthwatering dishes he has created can be explored while enjoying a picturesque view of the famous Shwedagon Pagoda or on the open-air dining terrace, overlooking the pool.

Our Chef looks forward to enticing you with his unforgettable culinary treats as you sit back and enjoy the romantic ambiance.