Le Bistrot at Savoy Hotel Yangon, offers international bistro cuisine from predominantly locally–sourced, seasonal ingredients, including fresh, organic vegetables. At Le Bistrot you can indulge in some of the world’s most delicious comfort foods, as well as a great selection of wines to complement your meal. Notable dishes include Italian homemade pastas, Australian beef and Chilean ceviche, but not to be left out, vegetarians can choose from the vegetarian menu or indulge at the Green Thursday event – one of the regular events at the restaurant along with Burger Wednesday and Sunday Brunch. Guests looking to host a meeting or liaise with colleagues can also enjoy the delicious Business Lunch (two or three courses menu) available every week day.
Located by the pool, guests have the chance to dine inside or out on the pool deck whilst relaxing in the tranquility of the oasis-like atmosphere the pool courtyard offers.